Toro Nigiri Sushi Toro is the prized, luxurious belly portion of the tuna, known for its incredible richness, buttery texture, and melt-in-your-mouth flavour. Often referred to as the "wagyu of the sea," toro is highly sought after in sushi cuisine and is typically served as sashimi or nigiri. It is divided into two types: ōtoro (the fattiest part, from the underside of the tuna's belly) and chutoro (a medium-fatty cut from the belly closer to the tuna’s centre). Both are considered delicacies, but ōtoro is particularly revered for its intense marbling and delicate texture. Because toro is so rich, it's usually served in simple preparations that let its natural flavor shine. High-end sushi chefs treat it with great respect, using minimal seasoning—often just a brush of soy sauce or a light touch of wasabi. When served as nigiri, toro rests atop a small mound of vinegared sushi rice, creating a perfect balance between umami-rich fish and subtly tangy rice. Due to i...